Venezuelan rum with Controlled Designation of Origin, distilled at San Javier since 1975.
Our house
Destilería Veroes was born in 2005 out of the international recognition Venezuelan rum had been earning. We produce our own raw material — 96-degree anhydrous alcohol — something very few Venezuelan rum houses can do, and that lets us answer for the rum from cane to bottle.
Our rums
Extra aged rum · Extra premium category
40% Vol. (40° G.L.) · Base of 8-year-old rums
An extra aged rum built on a base of 8-year-old rums matured in ex-bourbon American white oak barrels, with no replenishment of evaporation losses. For the demanding palate that looks for the true taste of the Caribbean, with character and personality.
Aged rum · Standard category
40% Vol. (40° G.L.) · Up to 4 years
A blend of rums aged up to 4 years in American white oak barrels, with no replenishment of evaporation losses. The so-called 'travelling rum': its components cross the country, from plains molasses to ageing between Yaracuy and the Sucre coast.
Venezuelan handmade cigar
Four expert smokers blind-tasted the Venezuelan tobacco lines alongside the rum until they found the blend that speaks to its oak, vanilla and dried-fruit notes: dense, evolving smoke with just the right strength. Long filler, 100% Venezuelan, from the east of the country.
From plains molasses to a barrel facing the sea.
We call it the travelling rum because its components cross several states of the country before reaching the bottle.
From molasses to barrel, step by step.
San Javier can be visited. The tour goes through fermentation, distillation, the ageing cellars and bottling.
